Book Excerpt: Fix-it and Forget-it Cookbook Revised and Updated: 700 Great Slow Cooker Recipes by Phyllis Pellman Good

May 31, 2010 by A Book Excerpt Author

Broccoli Corn Bread
Winfred Ewy
Newton, KS

Makes 8 servings

Prep. Time: 15 minutes
Cooking Time: 6 hours
Ideal slow-cooker size: 3- to 4-qt

1 stick margarine, melted
10-oz pkg. chopped broccoli, cooked and drained
1 onion, chopped
1 box corn bread mix
4 eggs, well beaten
8 oz. cottage cheese
1¼ tsp. salt

1. Combine all ingredients. Mix well.

2. Pour into greased slow cooker. Cook on Low 6 hours, or until toothpick inserted in center comes out clean.

Serving suggestion: Serve like spoon bread, or invert the pot, remove bread, and cut into wedges.

The above is an excerpt from the book Fix-it and Forget-it Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes by Phyllis Pellman Good. The above excerpt is a digitally scanned reproduction of text from print. Although this excerpt has been proofread, occasional errors may appear due to the scanning process. Please refer to the finished book for accuracy.